- 1 can chili (15 oz)
- 2 packages cream cheese (8 oz ea), softened
- 2 cups cheddar cheese, shredded
- 1 lb. bacon
- 4 green onions, chopped
- 1 tsp red pepper flakes
- Heat oven to 350 degrees.
- Cook bacon. Crumble.
- Mix together chili, cream cheese, cheddar cheese, bacon, and green onions in a large bowl.
- Spread mixture into a pie pan.
- Cook for 20 minutes in a 250 degree oven.
- Sprinkle with red pepper flakes.
- Serve with chips.