4-5 boneless, skinless chicken breasts
1 cup salsa
1 pkg taco seasoning
1 can cream of mushroom soup
1 can corn (optional, I love it with!)
sour cream
rice
Add chicken to crockpot (I take it straight from the freezer)
Sprinkle seasoning on chicken
Pour salsa, corn, & soup on top
Cook on low for about 6-7 hours.
Serve with rice & top with sour cream. Oh, and cheese is great on top as well!
(recipe courtesy of Malia B.)
