Ingredients
* 1 (16 ounce) package won ton wrappers squares
* 1 pound sausage (browned and crumbled)
* 1 1/2 cup shredded Monterey Jack cheese
* 1 1/2 cup shredded Cheddar cheese
* 1 can 2.25 oz chopped black olives, drained
* 1 cup Ranch salad dressing
* 1/2 cup Red pepper chopped
* 3 green onions chopped
Directions
1. Preheat oven to 300 degrees. Spray a miniature muffin pan with cooking spray.
2. Insert won ton wrappers into the muffin pan so as to form small cups. Bake 8 minutes in the preheated oven (or until tips are brown). Allow the baked wrappers to cool. Remove from the pan and put on cookie sheet.
3. In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing, pepper and onions. Fill the baked won ton wrapper cups with the mixture. ( I use a melon scooper).
4. Bake the filled won ton wrappers 7-8 minutes, until the cheese is melted. Watch closely so the won ton wrappers do not burn.
(Thanks Lesley L.)
