3/4 lb. spaghetti, uncooked
1 lb. lean ground beef
1 jar (24 oz.) spaghetti sauce
2-3 oz Cream Cheese, cubed
2 Tbsp. Grated Parmesan Cheese
1 lb. lean ground beef
1 jar (24 oz.) spaghetti sauce
2-3 oz Cream Cheese, cubed
2 Tbsp. Grated Parmesan Cheese
- COOK spaghetti as directed on package.
- MEANWHILE, brown meat in large skillet; drain. Return meat to skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently.
- DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.
