(recipe courtesy of my mom!)
2 rolls of crescent rolls
2-8 oz. packages of cream cheese
1 cup sugar
1 stick of melted butter
1 teaspoon vanilla
1 tablespoon cinnamon
Place one roll of crescent rolls in the bottom of an 8-1/2 x 11 inch pan, prayed with non-stick cooking spray. Beat cream cheese, butter, 1/2 cup sugar and vanilla until smooth. Pour over crescent rolls. Open other roll of crescent rolls, put on top of cream cheese mixture. Sprinkle mixture of 1/2 cup sugar and cinnamon over the top. Bake at 350 degrees for 30 minutes or until golden brown.
