Ingredients
1 lb. ground beef
1 round of pork sausage
1 jar of pasta sauce (I used garlic onion)
8 oz pkg. lasagna noodles, uncooked
4 cups shredded Italian cheese & Provel cheese
1 1/2 cups cottage cheese
salt, pepper, garlic salt, onion powder to taste
Directions
(pretty much the same way you would layer lasagna, only in a crock pot)
1. Spray the inside of the crock-pot with cooking spray
2. Brown the ground beef & sausage
3. Stir the sauce in with the meat mixture
4. Spread 1/4 of the meat sauce on the bottom of the crock-pot
5. Arrange 1/3 of the uncooked noodles over the sauce (I broke them up so they fit better)
6. Combine the cheeses in a bowl. Spoon 1/3 of the cheeses over the noodles.
7. Repeat these layers twice
8. Top with remaining sauce
9. Cover and cook on low for 4hrs
10. Let the lasagna stand in the crock-pot with the lid off for at least 10 minutes
2. Brown the ground beef & sausage
3. Stir the sauce in with the meat mixture
4. Spread 1/4 of the meat sauce on the bottom of the crock-pot
5. Arrange 1/3 of the uncooked noodles over the sauce (I broke them up so they fit better)
6. Combine the cheeses in a bowl. Spoon 1/3 of the cheeses over the noodles.
7. Repeat these layers twice
8. Top with remaining sauce
9. Cover and cook on low for 4hrs
10. Let the lasagna stand in the crock-pot with the lid off for at least 10 minutes
