Boneless Buffalo Chicken Dip

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2 10 oz can of Tyson’s chunk chicken-drained
2 8 oz cream cheese-softened
1 cup ranch dressing
¾ cup Frank’s hot sauce
2 cups of cheddar cheese


Drain the chicken and place in large bowl. Mix in the hot sauce with the chicken. Place bowl in microwave for 2 min.

Add the chicken mixture to the cream cheese in the dish you will be serving it in. Stir together.

Add the ranch dressing and cheddar cheese.

Bake for 25 min on 350 degrees—serve with crackers, chips and carrots