3 Cups boiling water
16 oz bag of frozen chopped spinach
2 Cans heart of artichokes-drained
1 Package of mozzarella cheese (2 Cups)—any Italian cheese mix will work
2 Packages of soft Cream Cheese
Parmesan Cheese (½ cup)
Garlic Salt
Black Pepper
Crushed Red Pepper
Boil frozen spinach in water until cooked-drain water
Boil Artichokes until cooked-drain water
Finley chop the artichoke (I use a food processor)
Add the cooked spinach and artichokes to the cream cheese and mix together. Add in the mozzarella and parmesan cheese. Add garlic salt, black pepper and red pepper to taste.
Bake for 25 min on 350 degrees –Serve with carrots and chips
