The ingredients:
Out of the oven...
Finished product! YUMMY...
2 cups flour
1 tsp. baking powder
3 /4 tsp. salt
1/4 tsp. baking soda
1 stick salted butter
2 cups packed golden brown sugar
2 large eggs
2 tsp. vanilla
8oz white chocolate bark (chopped into chunks)
1 bag of chopped walnuts
Preheat oven to 350 degrees. Grease a 9 x13 pan.
Stir flour into a bowl. Mix flour, baking powder, salt, and baking
soda. Set aside. Melt butter. In mixing bowl, place melted butter
and add sugar, mixing well. Add eggs and vanilla, mixing well.
Add flour slowly, blending. Batter will be slightly thick. Stir in white chocolate chunks and walnuts. Spread in pan.
Bake for 25 − 30 minutes.
Serve with ice cream and pour sauce on top!
1 tsp. baking powder
3 /4 tsp. salt
1/4 tsp. baking soda
1 stick salted butter
2 cups packed golden brown sugar
2 large eggs
2 tsp. vanilla
8oz white chocolate bark (chopped into chunks)
1 bag of chopped walnuts
Preheat oven to 350 degrees. Grease a 9 x13 pan.
Stir flour into a bowl. Mix flour, baking powder, salt, and baking
soda. Set aside. Melt butter. In mixing bowl, place melted butter
and add sugar, mixing well. Add eggs and vanilla, mixing well.
Add flour slowly, blending. Batter will be slightly thick. Stir in white chocolate chunks and walnuts. Spread in pan.
Bake for 25 − 30 minutes.
Serve with ice cream and pour sauce on top!
Sauce:
1 stick of butter, softened
1/2 cup powdered sugar
1/4 cup cream cheese, softened
2 tablespoons maple syrup
1/4 teaspoon salt
1 stick of butter, softened
1/2 cup powdered sugar
1/4 cup cream cheese, softened
2 tablespoons maple syrup
1/4 teaspoon salt
