The ingredients:
Chicken Marinating: 
Finished Hard Work:
Marinade:
Finished Hard Work:
1 C. water
1/3 C. teriyaki sauce
2 T. lime juice
2 t. minced garlic
1 t. mesquite liquid smoke
1/2 t. salt
1/4 t. ground ginger
1/4 t. tequila
Prepare marinade by combining marinade ingredients in medium bowl. Add chicken to bowl, cover and chill for 2 to 3 hours.
Make the Mexi-Ranch dressing by combining all ingredients in medium bowl. Mix well until smooth, then cover dressing and chill it until needed. When ready to prepare entree, preheat oven to high broil. Also preheat grill to high heat. When grill is hot, cook marinated chicken breasts for 3 to 5 minutes per side.
Arrange cooked chicken in baking pan. Spread a layer of Mexi-Ranch dressing over each piece of chicken, followed by cheese. Broil chicken for 2 to 3 minutes, or until cheese has melted.
Mexi-Ranch dressing:
1/4 C. mayonnaise
1/4 C. sour cream
1 T. milk
2 t. minced tomato
minced canned jalapeno slices
1/4 t. dried parsley
1/4 t. Tabasco sauce
1/8 t. salt
1/8 t. paprika
1/8 t. dried dill weed
1/8 t. cayenne pepper
1/8 t. chili powder
Dash garlic powder
Dash ground black pepper
(This might now be my favorite chicken dish to make! It was wonderful. The sauce makes the dish. Hope you enjoy it as much as our family did)
1/4 C. sour cream
1 T. milk
2 t. minced tomato
minced canned jalapeno slices
1/4 t. dried parsley
1/4 t. Tabasco sauce
1/8 t. salt
1/8 t. paprika
1/8 t. dried dill weed
1/8 t. cayenne pepper
1/8 t. chili powder
Dash garlic powder
Dash ground black pepper
(This might now be my favorite chicken dish to make! It was wonderful. The sauce makes the dish. Hope you enjoy it as much as our family did)
