2 cans cheddar cheese soup
2 cans cream of potato soup
2 12oz. cans evaporated milk
1 bag of frozen broccoli florets
salt, pepper, garlic powder to taste
Steam broccoli in 1/4 cup of water over stove until tender. Chop!
Mix cans of soup in Crockpot. Add steamed broccoli + left over water.
Cook on High for 4 hours or Low for 8-10 hours.
