1 16oz bag chopped spinach, frozen
1 tablespoon butter
2 tablespoons minced onion
1 clove garlic, minced
1 1/4 cup grated Parmesan cheese
1 block cream cheese
1/2 cup Italian cheese
red pepper flakes; to taste
1 can artichoke hearts, drained and chopped
Tortilla chips and carrots for dipping
1. Bring a large pot of water to a boil. Add in spinach and cook about 3 min. Drain and rinse under cold water, squeeze out the excess moisture.
2. Melt the butter in a large saucepan over medium heat. Add the chopping onion, garlic and 1/2 teaspoon salt. Cook until onion is soft (about 2 min).
4. Stir in Parmesan cheese, Italian Cheese and cream cheese (softened).
5. Return the pot to medium heat. Add the spinach and artichokes and stir until the cheese melts.
