Crab Rangoon

• 1 clove garlic, minced
• 1 (8 ounce) package cream cheese
• 1 package of intimation crabmeat; chopped 
• 2 green onions with tops, thinly sliced
• 1T soy sauce
• 3T sugar 
•  Wonton wrappers
• Oil for frying
• 
  

1. Mix the above ingredients in a large bowl.
2. Place crab cream cheese mixture in the center of the wonton wrap.  
3. Seal the wrap by applying water to all four sides of the wrap (this will act as the glue).
4. Fold into a triangle.  
5. Refrigerate for 2hrs before frying (helps hold it together).  
6. Fry in a deep pan on the stove-top. Fry until golden brown.